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Chef Series Class To Go: Fiesta Street Taco Platters
November 7 @ 4:00 pm - 5:30 pm
$35 – $60
Chef Jason Patel is back and this time we’re making taco platters! One of the most beloved foods, Jason and I are putting a twist on all things tacos, from the filling to the sauces, it’s all amazing! In this class to go, platters will be cooked and assembled for you to pick up between 4pm and 5:30pm. You have the option of choosing from a large or small platter depending on how many people you plan to feed. Participants will also receive a packet of recipes with the full meal. Join us for these fun taco platters to go!
Menu:
Main Fillings (fillings and toppings are served separate for assembly at home)
Seitan Carne Asada Taco (not gluten free)
Chimichurri Roasted Mushroom Taco
Chipotle Sweet Potato Taco
Hibiscus Flower Barbacoa Taco
Toppings and Sauces
Chimichurri Sauce
Pickled Red Onions
Red Tomato Salsa
Sunflower Sour Cream
Fermented Cabbage Salad
Sides
Smashed Pinto Beans and Mexican Rice
Corn and Wheat Street Taco Shells (wheat tortillas contain gluten)
**Ingredients are gluten and dairy free unless indicated on the menu. Let us know of any food allergies we can accommodate for.
**Order a large platter serves 2-4 people depending on appetite
**Small platter serves 1-2 people depending on appetite
Dishes are dairy free, most are gluten free, plant based, and delicious. Please let us know about food allergies.
