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Chocolate Lovers Meal TO-GO
December 5, 2020 @ 4:00 pm - 5:30 pm
$25 – $50
About this Event
Chocolate lovers unite for an all chocolate menu to go created by instructor and Registered Dietitian Ineke Ojanen. You’re going to love this curbside meal that gives you all the chocolate richness you love without all the guilt. Your taste buds will be tantalized with a variety of dishes ranging from rich and decadent to savory. This meal is a chocolate lover’s dream that’s not to be missed!
Meal serves one to two adults. Pick up between 4pm and 5:30pm on Saturday, December 5th. Each order also comes with the emailed recipes.
Menu: (serves one to two)
Chocolate Dipped Macaroon Cookies
Decadent Chocolate Pie
Hearty Choco Chili
Jackfruit Mole Tacos
Chili and Cocoa Rubbed Butternut Squash Steak
Recipes are dairy free, egg free and gluten free!
Instructor Bio Ineke Ojanen, RD, CD, CDCE
Ineke Ojanen, Registered Dietitian and Certified Diabetes Educator at Virginia Mason Memorial Hospital in Yakima, WA. She is a CDC Diabetes Prevention Program facilitator. In this role she began to prepare participant’s recipes to help them successfully implement lifestyle changes. For the last three years, Ineke has been a Food for Life instructor through VMM’s educational alliance program partnership with Physician’s Committee for Responsible Medicine. Nothing brings her more joy and excitement when she witnesses cooking class participants tasting new foods for the first time and realize that healthy can taste delicious! She has completed additional training through Food Forward Culinary Experience by the Humane Society of the U.S. and Rouxbe Culinary Rx. She enjoys volunteering her time helping others teach cooking classes, hiking, trail work and serves on the Washington Association of Diabetes Educators board as the Awards Committee Chair. In her free time, she loves the kitchen as much as the great outdoors and even more her dog.
