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Essentials for the Home Cook: Warm Winter Classics
January 16, 2020 @ 6:00 pm - 8:00 pm$50
Join home cook, food columnist, and the Salt and Stone blogger Andrea McCoy for a class of fun, easy-to-make, winter dishes. This is the kind of food that draws you to the table and invites you to linger. Recipes include hearty Italian Bolognese, warm chili for football gatherings, and delicious breakfast cookies to start your day off right; this is a class with a little something for everyone. Learn new ways to elevate simple vegetable-forward recipes perfect for those snowy winter days. We will make five recipes together with time to taste and enjoy the fruits of our labor. This is a hands-on class and participants will get the opportunity to make one of the recipes in small groups, taste new dishes, and take recipes home to enjoy many more times. Five recipes total and a whole lot of fun perfect for filling #halfyourplate with delicious vegetables! Only 24 spots available.
Andrea’s Italian Veggie Bolognese
Spiced Carrot Cake Breakfast Cookies
Kale Caesar Salad with Lemon Tahini Dressing
Hearty Grain Bowl with Sunshine Sauce
Smokey Sweet Potato Black Bean Chili
Tickets are non-refundable but are transferable to another person or another date one week prior to the class date.
All recipes are dairy free, gluten free, soy free and delicious!
Andrea is a mother, wife, cook and writer. With a degree in journalism from WWU, she’s a weekly columnist in the Yakima Herald-Republic and regular contributor to Yakima Magazine.
Andrea started the The Salt and Stone blog several years ago combining two great passions: writing and cooking.
The food she makes is rarely fancy, but hearty and fresh. The recipes you’ll find are made with fresh, real ingredients perfect for rustic meals meant to be shared.
The rhythm of cooking; the chopping and stirring, tasting and salting brings such pleasure to my life. But gathering around the table, no matter how simple or elaborate, is the best part of cooking.
You can find more from Andrea at www.thesaltandstone.com/blog