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Low Carb Veggie Cooking Class
August 8, 2019 @ 6:00 pm - 8:00 pm
$40
Looking for some new and exciting vegetable recipes to switch things up at dinner? Needing more lower carb veggie dishes to fill up half your plate? Look no further! This class offers six recipes that each provide a healthy portion of vegetables for under 10g of carbs per serving! This is a hands-on cooking class and participants will be divided into groups to help make one of the dishes to share with the class. Come sharpen your cooking skills and learn some delicious lower carb veggie recipes to make all the time for friends and family. Six recipes to make and taste in class as well as recipes to take home. Only 20 spots available, reserve your spot while they last and sign up a friend! (menu below)
Menu:
Golden Confetti Cauliflower Rice Salad
Sauteed Umami Kale
Vegetable Lasagna Stacks with Homemade Marinara and Cashew Ricotta
Roasted Veggies with Avocado Chimichurri and Romesco Sauce
Mediterranean Stuffed Mushrooms
Tickets are non-refundable but are transferable to another person or to another class one week prior to the class date.
Recipes are vegetarian, vegan, gluten-free, and dairy-free friendly.
