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Venezuelan Arepa Platters To Go with Recipes

March 13, 2021 @ 4:00 pm - 5:30 pm

$35 – $60

Chef Jason Patel is back in the Healthy Eats kitchen and this time we’re making Venezuelan Arepa platters! Arepas are a delicious cornbread made from maize that originated in Colombia and Venezuela. These platters come with everything you need to fill or top the arepas from five yummy fillings to a variety of delicious sauces and sides, it’s all amazing!

In this event, platters are assembled, cooked, and the recipes included for you to make arepas at home. Pick up the platters between 4pm and 5:30pm and recipes will be emailed to you before the pick up time. You have the option of choosing from a large or small platter depending on how many people you plan to feed. Join us for this fun Venezuelan Arepa platters event to go! It’s a unique event you don’t want to miss!

Menu: (large platter comes with 4 servings, small comes with 2)

Arepas – Venezuelan corn flour bread (gluten free, dairy, and soy free)


Black Bean Spread

Pan Fried Plantains

Purple Cabbage Slaw

Avocado Chimichurri

Pickled Red Onions

Sauces and Sides:

Roasted Red Chili Potatoes and Carrots

Hearts of Palm and Cauliflower Ceviche

Three Chili Verde Salsa

Red Tomato Salsa

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**Ingredients are gluten and dairy free unless indicated on the menu. Let us know of any food allergies we can accommodate for.

**Order a large platter serves 2-4 people depending on appetite

**Small platter serves 2 people depending on appetite

Dishes are dairy free, most are gluten free, plant based and delicious. Please let us know about food allergies.


March 13, 2021
4:00 pm - 5:30 pm
$35 – $60


Healthy Eats Classroom
1101 W. Yakima Avenue Suite 115
Yakima, WA 98902 United States


Elaina Moon
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