Yakima Restaurant Week: Healthy Eats

Come enjoy Yakima Restaurant Week Healthy Eats style! Relax, sit, eat, and enjoy the company of others as our instructors prepare a 3 course, all plant-based feast. Andrea McCoy, from The Salt and Stone blog, will prepare a light and fresh first-course salad that’s a perfect farm to table start to our meal. Next, Elaina Moon, owner of Healthy Eats, will prepare a Greek feast so filling and delicious it will make your taste buds keep asking for more! Finally, Ineke Ojanen, Registered Dietitian, will round out the evening with the most popular dessert from her Death By Chocolate Cooking Class, Decadent Chocolate Pie. Mocktails are from 6-630pm and dinner start at 630pm with short presentations about their dishes from our chefs. You don’t want to miss the first all plant-based 3-course meal to hit restaurant week!

Only 22 spots available per night. Tickets are first come first serve and are non-refundable but are transferable to another person.

Menu:

Spring Nicoise Salad with Shallot Dijon Dressing

Homemade Falafels, Mujadara, Cucumber Relish and a Trio of Greek Dips

Decadent Dark Chocolate Pie with Raspberry Sauce

Register Now >>

The menu is dairy-free, gluten-free, and egg-free.